|
Test
Method
|
SANAS
Accredited
|
| Salmonella Detection (ISO 6579) |
Y |
| Coliform Enumeration (SANS ISO 4832) |
Y |
| Moisture |
Y |
| Dietary Fibre |
Y |
| Crude Fibre |
Y |
| Ash |
Y |
| Bottled Water (SANS 1657) |
Y |
| Veterinary Drug Residue Analysis using GC and HPLC |
Y |
| Pesticide Residue Determination using GC and HPLC |
Y |
| Organic Pollutant Residue Analysis using GC and HPLC |
Y |
| Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
| Staphyllococcus spp. and S.aureus Enumeration in meat & meat products |
Y |
| Fruit Juice Concentrate Analysis (5447/E145G) |
Y |
| Spectrophotometric |
Y |
| pH |
Y |
| Brix |
Y |
| Pseudomonas spp. Isolation from clinical samples |
Y |
| Protein |
Y |
| Fat using Soxhlet |
Y |
| Fat using Acid Hydrolysis |
Y |
| Colony Count (SANS ISO 4833) |
Y |
| Dissolution |
Y |
| Staphyllococcus spp. Isolation from clinical samples |
Y |
| Aerobic Plate Count Enumeration in Food, Cosmetics & Water |
Y |
| Potentiometric titrations |
Y |
| Sterility determinations for water-in-oil emulsions bacterial component vaccines |
Y |
| HPLC |
Y |
| Antimicrobial disk susceptability determination for veterinary bacterial isolates |
Y |
| Serotyping of Salmonella isolates |
Y |
| Coliforms and E.Coli enumeration in meat & meat products; egg & egg products; water |
Y |
| Pseudomonas spp. Enumeration in meat & meat products |
Y |
| Salmonella spp. Isolation/Detection from clinical samples, egg & egg products, feed & feed raw materials, meat & meat products |
Y |
| Drinking Water (SANS 241) |
Y |
| Mercury, Cadmium, Lead in Marine Products |
Y |
| Fat using Alkali Hydrolysis |
Y |
