|
Test
Method
|
SANAS
Accredited
|
| Brix in Fruit Juice |
N |
| Brix in Energy Drinks |
N |
| Energy Determination (Kilojoules) in Food, Feed |
N |
| pH Determination in Food, Feed, Water |
N |
| Acetyl Value in Vegetable Oils |
N |
| Density and Specific Gravity of Vegetable Oils |
N |
| Fatty Acid Composition of Vegetable Oils |
N |
| Free Fatty Acid Determination in Vegetable Oils |
N |
| Acid Value in Vegetable Oils |
N |
| Flash Point of Vegetable Oils |
N |
| Hydroxyl Value in Vegetable Oils |
N |
| Impurities & Insolubles in Vegetable Oils |
N |
| Iodine Value in Vegetable Oils |
N |
| Lecithin as Phosphorus in Vegetable Oils |
N |
| Light Absorption at 1% in Vegetable Oils |
N |
| Colour Determination by Lovibond in Vegetable Oils |
N |
| Melting Point of Vegetable Oils |
N |
| Mineral Oil Qualitative Test |
N |
| Optical Rotation in Vegetable Oils |
N |
| Peroxide Value of Vegetable Oils |
N |
| Refractive Index of Vegetable Oils |
N |
| Saponification Value of Vegetable Oils |
N |
| Saponification Colour of Vegetable Oils |
N |
| Soap Content in Vegetable Oils |
N |
| Titer of Vegetable Oils |
N |
| Total Fat Determination in Food, Feed |
N |
| Unsaponifiable Matter Determination in Vegetable Oils |
N |
| Bleachability in Tallow |
N |
| Colour Determination in Tallow |
N |
| Screening/Size Grading of Food, Feed |
N |
| Foreign Matter Evaluation |
N |
| Quality Grading of Maize, Wheat, Sugar |
N |
| Cocoa Bean Count |
N |
| Cocoa Bean "Cut" Test |
N |
| Cooking Test Time on Beans |
N |
