|
Test
Method
|
SANAS
Accredited
|
S.O.P.C. No. 15: Determination of Degrees Brix readings, using a hand held refractometer
|
N |
Determination of % Anionic Detergent
|
N |
Determination of % Cationic Detergent
|
N |
AOAC 973.31: Determination of PPM Nitrites in Cured Meat
|
N |
AOAC 934.01: Calculation for % Total Solids
|
N |
Carbohydrate Analysis in Foods
|
N |
AOAC 992.26: Vitamin D Analysis
|
N |
AOAC 981.16: Vitamin B1 (Thiamine) Analysis
|
N |
AOAC 981.16: Niacin and Niacinamide Analysis
|
N |
AACC Method 86-90: Riboflavin and Pyridoxine Analysis
|
N |
Determination of Vitamin B1: HPLC conditions - Water-Soluble Vitamin Analysis
|
N |
Determination of Vitamin D Using HPLC conditions for Fat-Soluble Vitamin Analysis
|
N |
AOAC 991.43: Determination of Soluble, Insoluble and Dietary Fibre
|
N |
Determination of Viscosity Using The Brookfield Helipath stand
|
N |
Determination of Iodine in Iodised Salt
|
N |
MFLP 6301: Determination of Water Activity Using The Novasina Aw Center
|
N |
| |
N |
| |
N |
| |
N |
| |
N |
| |
N |
| |
N |
| |
N |
| MEASURING WATER ACTIVITY USING THE NOVASINA AW CENTER |
N |
| DETERMINATION OF COMMERCIAL STERILITY AND THE PRESENCE OF VIABLE MICROORGANISMS IN CANNED FOODS |
N |
| OXOID Method: enumeration of Clostridium perfringens using Oxoid Perfringens (opsp) agar |
N |
| |
N |
Determination of urea in milk
|
N |
Bactocount - IBC
|
N |
Enumeration of E.coli and coliforms in milk and milk products
|
N |
Total bacterial count in pasteurised milk
|
N |
Inhibitory substances in milk
|
N |
Determination of freezing point/ added water in milk
|
N |
Brucella abortus milk ring test
|
N |
Phosphatase test in pasteurised milk
|
N |
