|
Test
Method
|
SANAS
Accredited
 |
| Milk detection and quantification by ELISA |
Y |
| Egg detection and quantification by ELISA |
Y |
| Gliadin (Gluten) detection and quantification by ELISA |
Y |
| Real-Time PCR for Fish Detection |
Y |
| Colour at 420 nm in Sugars & Syrup |
Y |
| Polarisation, Conductivity Ash and Sulphites as SO2 on Sugars, Syrup & Molasses |
Y |
| Invert Sugars in Sugars & Beverages |
Y |
| Moisture, Arsenic and Heavy Metals (Fe, Zn, Cu, Pb) in Foodstuff, Beverages and Feed |
Y |
| Insoluble Matter in Foodstuff & Beverage |
Y |
| pH in Foodstuff Beverage & Water |
Y |
| Viscosity in Oils |
Y |
| Salmonella spp confirmation |
Y |
| Presence of Flat sour organisms |
Y |
| Total aerobic plate count |
Y |
| Enumeration of Total Yeast and Mould count |
Y |
| Total Thermophillic and Flat sour count |
Y |
| Thermoduric Anaerobes producing gas |
Y |
| Thermoduric Anaerobes producing H2S gas |
Y |
| Total Thermophillic spore-forming bacteria |
Y |
| Presence and Enumeration of Staphylococcus aureus |
Y |
| Total Coliform count and presence of Escherichia coli |
Y |
| Enumeration/Detection of Listeria monocytogenes |
Y |
| Detection of Eschericia coli 0157 |
Y |
| Enumeration of Staphylococcus aureus |
Y |
| Detection of Salmonella spp |
Y |
| Detection of Listeria monocytogenes |
Y |
