Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Collagen Determination  N  Haemophilus paragallinarum in chicken via PCR and ELISA  N  Ornithobacterium rhinotracheale in chicken via PCR and ELISA  N  Chicken Anaemia Virus via PCR and ELISA  N  Aflatoxin  N  Histamine  N  Phosphoric Acid  N  Sugar  N  Sulphur dioxide  N  Avian Encephalomyelitis Virus via ELISA  N  Infra red Spectroscopy  N  UV/Vis Spectroscopy  N  Wet Chemistry  N  Peroxide Value  N  Sodium & Benzoic Acid  N  Fat content in High Fat Products  N  Aspergillus Isolation/Identification  N  Virus Isolations/Titrations using SPF eggs  N  Sulphur Dioxide  N  Fatty Acid Identification/Determination using GC  N  Enumeration of Yeast & Mould  N  Crude Fibre  N  Oocyst and worm egg counts  N  Infectious Laryngotracheatis Virus  N  Atomic Absorption Spetroscopy  N  Free Fatty Acids  N  Avian Leucosis Virus Isolation via cell culture and PCR  N  Mycoplasma gallisepticum and M. synoviae in chicken via PCR and ELISA  N  New Castle Disease Virus in chicken via PCR and ELISA  N  Avian Influenza Virus via PCR and ELISA  N  Egg Drop Syndrome Virus via ELISA  N  Infectious Bronchitis Virus via ELISA  N  Turkey Rhinotracheale Virus via ELISA  N  Total Volatile Basic Nitrogen  N  Aspergillus & Bacterial eggshell counts using agar plates  N     1 of 45  >> >|