Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Avian Influenza Virus via PCR and ELISA  N  Aspergillus & Bacterial eggshell counts using agar plates  N  % Brokens  N  Set for Preserves and Jams  N  Swabs on Food, Water & Cosmetics  N  Can Evaluations  N  Acidity (as citric acid)  N  Heat Distribution in retorts  N  Egg Drop Syndrome Virus via ELISA  N  Virus Isolations/Titrations using SPF eggs  N  Atomic Absorption Spetroscopy  N  Foreign Object Identification from Customer Complaints  N  Gluten (from wheat, barley, rye) by Quantitative ELISA  N  Avian Leucosis Virus Isolation via cell culture and PCR  N  Fat content in High Fat Products  N  Fatty Acid Identification/Determination using GC  N  Collagen Determination  N  New Castle Disease Virus in chicken via PCR and ELISA  N  Infectious Bronchitis Virus via ELISA  N  Chicken Anaemia Virus via PCR and ELISA  N  Aspergillus Isolation/Identification  N  Wet Chemistry  N  UV/Vis Spectroscopy  N  Packaging Strength & Appearance for Foods and Detergents  N  Infra red Spectroscopy  N  Gelatin Content in Jellies  N  Sulphur dioxide  N  Sugar  N  Phosphoric Acid  N  Histamine  N  Aflatoxin  N  Howard Mould Counts  N  Colour using Hunter L,a,b  N  F0 Determination in cans, pouches and jars  N  REO Virus via ELISA  N    |< <<  2 of 45  >> >|