Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Bulk Density in Foods and Detergents  N  Bacillus cereus Enumeration/Detection  N  Atomic Absorption Spetroscopy  N  F0 Determination in cans, pouches and jars  N  Foreign Object Identification from Customer Complaints  N  Insect Infestation  N  Salmonella spp. Enumeration/Detection  N  Staphylococcus aureus Enumeration/Detection  N  Sugar  N  Sulphur dioxide  N  Moisture (loss on drying @ 105'C)  N  Aroma, colour & consistency Determination in Detergents  N  Equipment Calibration  N  E.Coli 0157:H7 Enumeration/Detection  N  Coliform Enumeration  N  Enumeration of Yeast & Mould  N  Pseudomonas spp. Enumeration/Detection  N  Shigella spp. Enumeration/Detection  N  Clostridium spp. Enumeration/Detection  N  Total Viable Count  N  Yeast & Mould Enumeration  N  Mass & Volume Determination  N  Packaging Strength & Appearance for Foods and Detergents  N  Set for Preserves and Jams  N  Infra red Spectroscopy  N  Lignin  N  UV/Vis Spectroscopy  N  Wet Chemistry  N  Water Activity  N  Shelf-life Determination  N  Production Audits by ISO 14000  N  Enumeration of Campylobacter spp in Food  N  Zone inhibition well test in Food, Water & Cosmetics  N  BBI Crystals for Microscopic Examination in Food, Water & Cosmetics  N  Soluble Protein  N    |< <<  3 of 45  >> >|