Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Escherichia coli Enumeration/Detection  N  Scoville Heat Determination in Chilli using ASTA 21.0 Sensory  N  Yeast & Mould Enumeration in Spices by SANS 7954  N  Coliform Enumeration in Spices by SANS 4832  N  Crude Fibre  N  Escherichia coli Enumeration in Spices by SANS 7251  N  Staphylococcus aureus Determination in Spices using SANS 6888-1  N  Free Fatty Acids  N  Total Volatile Basic Nitrogen  N  Escherichia coli Enumeration by MPN  N  Set for Preserves and Jams  N  Bulk Density in Foods and Detergents  N  Packaging Strength & Appearance for Foods and Detergents  N  Mass & Volume Determination  N  Peroxide Value  N  Enumeration of Clostridium perfringens in Food  N  Aflatoxin by HPLC  N  Sudan Red 1,2,3 & 4 by HPLC  N  Salt Determination by Autotitration  N  Coliform Enumeration  N  Shigella spp. Enumeration/Detection  N  Yeast & Mould Enumeration  N  Ash  N  Sodium  N  pH  N  White Sugar Infiltration Index Determination  N  pH Determination of Juice  N  Total & Inorganic Phosphate Determination in Raw Sugar  N  Enumeration of Yeast & Mould  N  Sulphated Ash Determination in Juice  N  Sulphated Ash in Syrup  N  Sulphated Ash in White Sugar  N  Visual Appearance of White Sugar using Braunschweig Colour Type Standards  N  Bacteriological Quality of Water by Membrane Filter Method  N  Sulphur Dioxide  N    |< <<  4 of 45  >> >|