National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
Return to Search Page
Associated Test Methods
Test Method SANAS
Accredited
Zone inhibition well test in Food, Water & Cosmetics 
Zinc Determination in Water 
Zinc Determination in Soils, Plants 
Zinc Determination in Soils, Plants 
Zinc Determination in Soil, Plants, Water 
Zinc Determination by Atomic Absorption,Spectrophotometry in Water 
Zinc Determination 
Zearalenone Determination in Food using HPLC 
Zearalenone (ZON) by HPLC in Food, Feed 
Yeasts & Moulds Enumeration (ISO 7954) 
Yeast Viability in Yeast Products 
Yeast and Mould Count 
Yeast and mould (food, swabs and air paltes) 
Yeast & Mould Enumeration/Detection 
Yeast & Mould Enumeration using Colony Count Technique in Food 
Yeast & Mould Enumeration in Spices by SANS 7954 
Yeast & Mould Enumeration in Food, Cosmetics, Consumer Products 
Yeast & Mould Enumeration in food, cosmetics & water 
Yeast & Mould Enumeration in Fish, Chicken, Meat 
Yeast & Mould Enumeration by Colony Count Technique in Food, Feed 
Yeast & Mould Enumeration by Colony Count Technique in Food 
Yeast & Mould Enumeration 
Yeast & Mould Enumeration 
Yeast & Mould Enumeration 
Yeast & Mould Determination in White Sugar by Membrane Filter Method 
Yeast & Mould Determination in Food, Water 
Yeast & Mould Determination in Food, Feed 
Yeast & Mould Determination 
Yeast & Mould Detection in Alcoholic and Non-alcoholic Beverages 
Yeast & Mould Count in Fruit Juice and Concentrates 
Yeast & Mould Count in Fruit Juice and Concentrate 
Yeast & Mould Count in Food, Feed, Water 
Yeast & Mould 
WPN Index (Undenatured Whey Protein Nitrogen) Determination in Food, Feed 
Wild Yeast Detection in Yeast Products