Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Aflatoxin Analysis in Food  N  Aflatoxin  N  Affination of Raw Sugar  Y  Affective Test of Foods  N  Aerobic Spore Enumeration  N  Aerobic Plate Count Enumeration in Food, Cosmetics & Water  Y  Aerobic Plate Count  N  Added Water (Freezing Point) of Milk  Y  Acidophilic bacteria Analysis in Fruit Juice Concentrate  Y  Acidity of Water, Effluent, Sludge  N  Acidity by Titration in Milk Powder  N  Acidity (as citric acid)  N  Acid Value in Vegetable Oils  N  Acid Value in Milk Powder  N  Acid Value in Butter  N  Acid Value Analysis in Fats & Oils  N  Acid Tolerant Bacteria Test in Food, Feed, Water  N  Acid Determination in Food  N  Acid Determination by Autotitrator in Fruit Juice and Concentrates  Y  Acid Detergent Insoluble Crude Protein Determination  N  Acid Detergent Fibre for Crude Fibre Determination  N  Acetyl Value in Vegetable Oils  N  Acetobacter Detection  Y  AACC Method 86-90: Riboflavin and Pyridoxine Analysis   N  AACC Method 86-06: Vitamin A & E Analyses   Y  % Brokens  N    |< <<  45 of 45