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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Amino Acid Determination, excluding cystein and tryptophan 
Amino Acid Determination by HPLC in Food, Feed 
Alveograph Analysis for Wheat Flour by Rheology 
Aluminium Determination in Water 
Aluminium Determination in Soil 
Aluminium Determination by Atomic Absorption, Spectrophotometry in Water 
Almond by Quantitative ELISA 
Alkaloids in Lupine Screening 
Alkalinity of Water, Effluent, Sludge 
Alkalinity Determination in Water 
Alkalinity Determination by Titrimetric 
Aldehyde Determination in Fruit Juice 
Alcohol Stability Test in Dairy Products 
Alcohol Determination in Food, Beverages 
Alcohol Content Determination using Picnometer in Alcoholic and Non-alcoholic Beverages 
Air Settlement Plates: Yeast and Mould count 
Air settlement plates: Total Aerobic plate Count 
 
 
 
 
 
 
 
 
Aflatoxin Residue Analysis using GC and HPLC 
Aflatoxin M1 by HPLC in Food, Feed 
Aflatoxin in Animal Feed Samples 
Aflatoxin G2 by HPLC in Food, Feed 
Aflatoxin G1 by HPLC in Food, Feed 
Aflatoxin by HPLC 
Aflatoxin B2 by HPLC in Food, Feed 
Aflatoxin B1, B2, G1, G2 Determination 
Aflatoxin B1 by HPLC in Food, Feed 
Aflatoxin Analysis in Food