Test
Method
 |
SANAS
Accredited
|
AOAC 960.38: Determination of Benzoic Acid (PPM)
|
N |
AOAC 940.28: Determination of % Free Fatty Acid
|
N |
AOAC 934.01: Calculation for % Total Solids
|
N |
| Antiseptic Efficacy of Solid and Semi Solid Antiseptics |
N |
| Antiseptic Efficacy based on Chorhexidine Gluconate |
N |
| Antioxidant Enzyme Analysis |
N |
| Antioxidant and Anti-mutagenic Evaluation of Indigenous Herbal Teas |
N |
| Antimony Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Antimicrobial-Preservative Efficacy Testing |
Y |
| Antimicrobial-Preservative Efficacy Testing |
Y |
| Antimicrobial Screening |
N |
| Antimicrobial Effectiveness Testing according to USP |
N |
| Antimicrobial Effectiveness according to EP |
N |
| Antimicrobial disk susceptability determination for veterinary bacterial isolates |
Y |
| Antibiotic Residue Determination in Food, Feed |
Y |
| Antibiotic Residue Detection by Delvotest SP Mini Diffusion Test in Milk |
Y |
| Antibiotic Residue Analysis in Food |
N |
| Antibiotic Potency Testing by Microbiological Agar Diffusion Method in Food, Feed and Pharmaceuticals |
Y |
| Antibiogram |
N |
| Anti-microbial Efficacy Test in food, water & cosmetics |
N |
| Anti-microbial Efficacy Test (AET) in Food, Feed, Water |
N |
| Anthocyanin Analysis |
N |
| Analytical Sensory Evaluation of Foods |
N |
| Analysis of cleaning swabs |
Y |
| Anaerobic Sulphide Producing Bacteria Determination in Canner's Sugar |
Y |
| Anaerobic Spore Enumeration |
N |
| Anaerobic Plate Count, Total |
N |
| Anaerobic Plate Count Enumeration in Food |
Y |
| Anaerobic Gas Producing Bacteria in Canner's Sugar |
Y |
| Amylase |
N |
| Amnesic Shellfish Poisoning |
Y |
| Ammonium Nitrogen Determination in Water, free and saline |
N |
| Ammonia Determination, as Nitrogen, Free and Saline in Water, Effluent, Sludge |
N |
| Ammonia Determination in Water |
N |
| Amino Acid Identification/Determination |
N |
