Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Atomic Absorption Spetroscopy  N  Aspergillus Isolation/Identification  N  Aspergillus & Bacterial eggshell counts using agar plates  N  Ash/Mineral Matter Determination in Food, Feed  N  Ash Determination using Muffle Furnace  N  Ash Determination using Acid Insoluble Method  N  Ash Determination in Food, Feed, Semolina and Milled Pasta  Y  Ash Determination in Food, Feed  N  Ash Determination in Food  N  Ash Determination in Food  N  Ash Determination in Food  N  Ash Determination in Feeds  N  Ash Determination in Feeds  N  Ash Determination  Y  Ash  Y  Ash  N  Ash  Y  Ascorbic Acid Determination  N  Arsenic Determination in Water  N  Arsenic Determination in Food, Feed, Water, Effluent, Sludge  N  Arsenic Determination in Food, Feed  N  Arsenic Determination by Hydride Generation -A.A.S in Water  N  Aroma, colour & consistency Determination in Detergents  N  Aroma Index on Printed Packaging  N  API Identification System for Gram Negative Bacilli  Y  API (American Proficiency Institute) Examinations in Food, Water & Cosmetics  N  AOAC 992.26: Vitamin D Analysis   N  AOAC 991.43: Determination of Total Dietary Fibre   Y  AOAC 991.43: Determination of Soluble, Insoluble and Dietary Fibre   N  AOAC 981.16: Vitamin B1 (Thiamine) Analysis   N  AOAC 981.16: Niacin and Niacinamide Analysis   N  AOAC 973.31: Determination of PPM Nitrites in Cured Meat   N  AOAC 971.15: Determination of % Sorbic Acid   N  AOAC 965.33: Determination of Peroxide Value   N  AOAC 962.16: Determination of Sulphurous acid (Total) in food   N    |< <<  42 of 45  >> >|