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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Saponification Colour of Vegetable Oils 
Density and Specific Gravity of Vegetable Oils 
Acetyl Value in Vegetable Oils 
pH Determination in Food, Feed, Water 
Salt (Sodium Chloride) Determination in Food, Feed 
Nitrogen Determination in Food, Feed 
Protein Determination in Food, Feed 
Phosphorus Determination in Food, Feed 
Moisture Determination in Food, Feed 
Metal Determination in Food, Feed 
Mercury Determination in Food, Feed 
Iodine Determination in Iodised Salt 
Gossypol in Cottonseed Products 
Fat Acidity in Flour 
Dietary Fibre Determination in Food, Feed 
Crude Fibre Determination in Food, Feed 
Colour Determination in Spices 
Carbohydrate Determination in Food, Feed 
Sand/Silica Determination in Food, Feed 
Starch Determination in Food, Feed 
Bulk Density per Hectolitre mass in Wheat 
Energy Determination (Kilojoules) in Food, Feed 
Brix in Energy Drinks 
Brix in Fruit Juice 
Volatile Oil Determination 
Vitamin C Determination in Food, Feed, Water 
Urease Activity/Index in Soyabeans 
Urea Determination in Animal Feed 
Titratable Acidity Determination in Food, Feed 
Titanium Oxide Determination in Sweets 
Sulphate Determination in Food, Feed 
Sugars Determination in Food, Feed 
Hydrocyanic/Prussic Acid Determination in Beans 
Ethoxyquin Determination in Fish Meal 
Cadmium Determination in Groundnuts