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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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Associated Test Methods
Test Method SANAS
Accredited
Fat Acidity in Flour 
Gossypol in Cottonseed Products 
Iodine Determination in Iodised Salt 
Mercury Determination in Food, Feed 
Metal Determination in Food, Feed 
Sulphate Determination in Food, Feed 
Titanium Oxide Determination in Sweets 
Free Fatty Acid Determination in Vegetable Oils 
Acid Value in Vegetable Oils 
Flash Point of Vegetable Oils 
Hydroxyl Value in Vegetable Oils 
Impurities & Insolubles in Vegetable Oils 
Iodine Value in Vegetable Oils 
Lecithin as Phosphorus in Vegetable Oils 
Light Absorption at 1% in Vegetable Oils 
Colour Determination by Lovibond in Vegetable Oils 
Melting Point of Vegetable Oils 
Fatty Acid Composition of Vegetable Oils 
Density and Specific Gravity of Vegetable Oils 
Titratable Acidity Determination in Food, Feed 
Urea Determination in Animal Feed 
Urease Activity/Index in Soyabeans 
Vitamin C Determination in Food, Feed, Water 
Volatile Oil Determination 
Brix in Fruit Juice 
Brix in Energy Drinks 
Energy Determination (Kilojoules) in Food, Feed 
pH Determination in Food, Feed, Water 
Acetyl Value in Vegetable Oils 
Mineral Oil Qualitative Test