Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address 1 Data Crescent Ormonde Johannesburg Province Postal Address PO Box 82124 Southdale Johannesburg Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise Analytical Chemistry Microbiology Consulting Auditing SANAS Accreditation Reporting Methods Email,Post,Fax Lab Technician Qualifications B.Sc Microbiology ND Microbiology B.Sc Hons B.Sc Masters B.Sc PhD Categories of Operation Food,Microbiology,Chemistry,Nutrition,Pesticides,Contaminants,Water,Feed Return to Search Page

Associated Test Methods Test Method SANAS Accredited Potentiometric titrations in Pharmaceutical Products  N  Preservatives Challenge Testing in Food, Water  N  Protein Determination in Food  N  Salmonella Enumeration/Detection in Food, Water  N  Samonella detection by Micrbiological Analysis in food&water  N  Saponification Value of Food  N  Selenium Determination by Hydride Generation -A.A.S in Water  N  Shigella Detection/Enumeration in Food, Water  N  Silicon Determination by Colorimetric - Heteropoly Blue in Water  N  Silver Determination by Atomic Absorption, Spectrophotometry in Water  N  Soap, Oil, Grease Determination by Gravimetric in Water  N  Sodium Chloride Determination in Food  N  Sodium Determination by Atomic Absorption,Spectrophotometry in Water  N  Sodium Determination in Food  Y  Soluble Fibre Determination in Food  N  Stabilty analysis by HPLC in Pharmaceutical Products  Y  Staphylococcus aureus Enumeration/Detection in Food, Water  N  Sugars Determination in Food  N  Sulphate Determination by Gravimetric / Turbidimetric in Water  N  Sulphide Determination by Lead Acetate / Titrimetric in water  N  Suspended Solids Determination by Gravimetric in water  N  Swabs on Hands, Surfaces  Y  Tin Determination by Atomic Absorption, Spectrophotometry in Water  N  Total Dissolved Solids Determination by Gravimetric in Water  Y  Total Plate Count in Food, Water  Y  Total Solid Dissolved and Loss on Ignition Determination by Gravimetric in Water  N  Total Solids Determination in Food  N  Total Suspended Solids Determination by Gravimetric in Water  N  Unsaponification value determination in food  N  Vanadium Determination by Atomic Absorption, Spectrophotometry in Water  N  Veterinary Drug Residue by HPLC in Pharmaceutical Products  Y  Viscosity in Pharmaceutical Products  N  Vitamin C determination in Food  N  Water soluble and insoluble vitamins determination in food  Y  Yeast & Mould Determination in Food, Water  N    |< <<  3 of 4  >> >|