|
Test
Method
|
SANAS
Accredited
|
| Coliform Enumeration in Water |
Y |
| Escherichia coli Enumeration in Water |
Y |
| Bacillus cereus Enumeration in Fish, Chicken, Meat |
Y |
| Staphylococcus Aureus Enumeration in Fish, Chicken, Meat |
Y |
| Standard Plate Count in Fish, Chicken, Meat |
Y |
| Dietary Fibre Determination (total) |
Y |
| Vitamin A Determination |
Y |
| Vitamin C Determination |
Y |
| Vitamin E Determination |
Y |
| Enterobacteriaceae Enumeration using Colony Count Method in Food, Cosmetics, Consumer Products |
Y |
| Clostridium Perfringens Detection in Food, Cosmetics, Consumer Products |
Y |
| Vitamin B2 Determination in Food |
Y |
| Zearalenone Determination in Food using HPLC |
Y |
| Coliform Enumeration in Food |
Y |
| Total Viable Count in Food |
Y |
| Coliform Enumeration by Rapid Automated Method in Fresh and Frozen Fish |
Y |
| Anaerobic Plate Count Enumeration in Food |
Y |
| Coliform Enumeration/Detection in food, water |
Y |
| Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water |
Y |
| Staphylococcus aureus Enumeration/Detection in Food |
Y |
| Yeast & Mould Enumeration in food, cosmetics & water |
Y |
| Listeria monocytogenes Enumeration/Detection in Food |
Y |
| Enterobacteriaceae Enumeration in Food |
Y |
| Lactobacillus Enumeration in Food |
Y |
| Aerobic Plate Count Enumeration in Food, Cosmetics & Water |
Y |
| Fat Determination by Ether Extraction in Meat |
Y |
| Ochratoxin A (OTA) by HPLC in Food, Feed |
Y |
| Total Viable Count in Ready-to-eat Foods |
Y |
| Coliform Enumeration in Ready-to-eat Foods |
Y |
| Total Viable Count in Dried Foods |
Y |
| Coliform Enumeration in Dried Foods |
Y |
| Bacteria Identification (API) |
Y |
| Total Viable Count in Agricultural Samples |
Y |
| Aflatoxin B2 by HPLC in Food, Feed |
Y |
| Aflatoxin G1 by HPLC in Food, Feed |
Y |
