|
Test
Method
|
SANAS
Accredited
|
| Fat Content Determination using Ether Extraction |
Y |
| Phosphorus Determination in Feed |
Y |
| Staphylococcus aureus Enumeration/Detection in Food |
Y |
| Salmonella spp. Presumptive Screening in Food |
Y |
| Listeria monocytogenes Presumptive Screening |
Y |
| Coliform Bacteria Enumeration |
Y |
| Ranking Sensory Analysis |
Y |
| Paired Comparison Sensory Analysis |
Y |
| Mycoplasma gallisepticum and M.synoviae plate agglutination test for determination of antibodies |
Y |
| Sterility determinations for water-in-oil emulsions bacterial component vaccines |
Y |
| Antimicrobial disk susceptability determination for veterinary bacterial isolates |
Y |
| Serotyping of Salmonella isolates |
Y |
| Coliforms and E.Coli enumeration in meat & meat products; egg & egg products; water |
Y |
| Pseudomonas spp. Enumeration in meat & meat products |
Y |
| Staphyllococcus spp. and S.aureus Enumeration in meat & meat products |
Y |
| Scorched Particle Determination in Milk Powder |
Y |
| Amino Acid Determination, excluding cystein and tryptophan |
Y |
| Tryptophan Determination |
Y |
| Zearalenone Determination in Food using HPLC |
Y |
| Vitamin B2 Determination in Food |
Y |
| Vitamin A Determination in Food using HPLC |
Y |
| Vitamin B1 Determination in Food |
Y |
| Protein Value by Auto Analyser in Food |
Y |
| Pseudomonas spp. Determination in Food, Water |
Y |
| Bacillus Cereus Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Staphylococcus Aureus Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Enterobacteriaceae Enumeration using Colony Count Method in Food, Cosmetics, Consumer Products |
Y |
| Yeast & Mould Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Coliform Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Vitamin E Determination |
Y |
| Vitamin B2 Determination |
Y |
| Vitamin B1 Determination |
Y |
| Fatty Profile Analysis |
Y |
| Dietary Fibre Determination (total) |
Y |
| Carbohydrate Determination (sucrose, lactose) |
Y |
