|
Test
Method
|
SANAS
Accredited
|
| Staphylococcus aureus Enumeration/Detection in Food |
Y |
| Pseudomonas Determination in Meat & Meat Products |
Y |
| Sterility determinations for water-in-oil emulsions bacterial component vaccines |
Y |
| Antimicrobial disk susceptability determination for veterinary bacterial isolates |
Y |
| Serotyping of Salmonella isolates |
Y |
| Coliforms and E.Coli enumeration in meat & meat products; egg & egg products; water |
Y |
| Pseudomonas spp. Enumeration in meat & meat products |
Y |
| Staphyllococcus spp. and S.aureus Enumeration in meat & meat products |
Y |
| Total aerobic plate count for meat & meat products; water |
Y |
| Salmonella spp. Isolation/Detection from clinical samples, egg & egg products, feed & feed raw materials, meat & meat products |
Y |
| Salmonella gallinarum Isolation from clinical samples |
Y |
| Haemophilus paragallinarum Isolation from clinical samples |
Y |
| Escherichia coli Isolation from clinical samples |
Y |
| Staphyllococcus spp. Isolation from clinical samples |
Y |
| Pseudomonas spp. Isolation from clinical samples |
Y |
| Pasteurella spp. Isolation from clinical samples |
Y |
| Preservative Determination in Food, Feed, Beverages |
Y |
| Mycoplasma gallisepticum and M.synoviae plate agglutination test for determination of antibodies |
Y |
| Salmonella Detection |
Y |
| Acetobacter Detection |
Y |
| Phosphatase Determination in Milk |
Y |
| Escherichia coli Enumeration/Detection |
Y |
| Coliform Bacteria Enumeration |
Y |
| Added Water (Freezing Point) of Milk |
Y |
| Market Research Qualitative Focus Groups |
Y |
| Ranking Sensory Analysis |
Y |
| Triangle Sensory Analysis |
Y |
| Vitamin A in Maize |
Y |
| Thermophillic Sporeformer Detection |
Y |
| Coliform Enumeration/Detection |
Y |
| Ochratoxin in Animal Feed Samples |
Y |
Total Microbial Activity
Enumeration/Detection |
Y |
| Pseudomonas Enumeration/Detection |
Y |
| Enterobacteriaceae Enumeration/Detection |
Y |
| Vibrio cholera Detection |
Y |
