|
Test
Method
|
SANAS
Accredited
|
| Thermophillic Anaerobe (hygrogen producing) Detection |
Y |
| Thermophillic Anaerobe (gas producing) Detection |
Y |
| Total Plate Count |
Y |
| Soy detection and quantification by ELISA |
Y |
| Gram Tests |
Y |
| Pesticide Formulation Determination in Raw Material |
Y |
| Growth Regulator Determination in Food, Feed |
Y |
| Escherichia coli Isolation from clinical samples |
Y |
| Staphyllococcus spp. Isolation from clinical samples |
Y |
| Pseudomonas spp. Isolation from clinical samples |
Y |
| Pasteurella spp. Isolation from clinical samples |
Y |
| Total Thermophilic Bacteria Determination in Canner's Sugar |
Y |
| Starch Determination in Raw Sugar |
Y |
| Reducing Sugars in White Sugar by Knight & Allen Titrimetric Determination |
Y |
| Cholesterol |
Y |
| Reducing Sugars in Raw Sugar by Luff Schoorl Titrimetric Determination |
Y |
| Fatty Acid Composition |
Y |
| Histamine |
Y |
| Amnesic Shellfish Poisoning |
Y |
| Diarrhetic Shellfish Poisoning |
Y |
| Haemophilus paragallinarum Isolation from clinical samples |
Y |
| Salmonella gallinarum Isolation from clinical samples |
Y |
| Preservative Determination in Food, Feed, Beverages |
Y |
| Fat Determination in Food, Feed, Beverages |
Y |
| Conductivity Determination in Water |
Y |
| pH Determination in Water |
Y |
| Mycoplasma gallisepticum and M.synoviae plate agglutination test for determination of antibodies |
Y |
| Sterility determinations for water-in-oil emulsions bacterial component vaccines |
Y |
| Antimicrobial disk susceptability determination for veterinary bacterial isolates |
Y |
| Serotyping of Salmonella isolates |
Y |
| Coliforms and E.Coli enumeration in meat & meat products; egg & egg products; water |
Y |
| Pseudomonas spp. Enumeration in meat & meat products |
Y |
| Staphyllococcus spp. and S.aureus Enumeration in meat & meat products |
Y |
| Total aerobic plate count for meat & meat products; water |
Y |
| Salmonella spp. Isolation/Detection from clinical samples, egg & egg products, feed & feed raw materials, meat & meat products |
Y |
