|
Test
Method
|
SANAS
Accredited
|
| Aerobic Plate Count Enumeration in Food, Cosmetics & Water |
Y |
| Anaerobic Plate Count Enumeration in Food |
Y |
| Coliform Enumeration/Detection in food, water |
Y |
| Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water |
Y |
| Staphylococcus aureus Enumeration/Detection in Food |
Y |
| Yeast & Mould Enumeration in food, cosmetics & water |
Y |
| Escherichia coli Enumeration/Detection |
Y |
| Lactic Acid Bacteria Enumeration/Detection |
Y |
| Clostridium perfringens Enumeration/Detection |
Y |
| Pseudomonas Determination in Meat & Meat Products |
Y |
| Yeast & Mould Determination |
Y |
| Ash Determination |
Y |
| Calcium Determination in Feed |
Y |
| Crude Fibre Determination in Feed |
Y |
| Fat Content Determination using Majonnier |
Y |
| Moisture Content of Milk Powder |
Y |
| Total Bacterial Count |
Y |
| Coliform Count |
Y |
| E. coli Count |
Y |
| Staphylococcus aureus Enumeration |
Y |
| Salmonella spp. Detection |
Y |
| Escherichia coli Enumeration/Detection |
Y |
| Market Research Qualitative Focus Groups |
Y |
| Staphylococcus aureus Enumeration/Detection |
Y |
| Ochratoxin in Animal Feed Samples |
Y |
| Coliform Enumeration/Detection |
Y |
| Total Yeast and Mould count |
Y |
| Thermophillic Anaerobe (gas producing) Detection |
Y |
| Thermophillic Anaerobe (hygrogen producing) Detection |
Y |
| Thermophillic Sporeformer Detection |
Y |
| Vitamin A in Maize |
Y |
| Sensory Analysis Critical Control Point (SACCP) |
Y |
| Scientifically Trained Taste Panels |
Y |
| Duo-trio Sensory Analysis |
Y |
| Rating Consumer Sensory Analysis |
Y |
