|
Test
Method
|
SANAS
Accredited
|
| Pseudomonas Detection in Food |
Y |
| Salmonella Detection in Food |
Y |
| Vibrio Detection in Food |
Y |
| Soy detection and quantification by ELISA |
Y |
| Dry Matter Determinations |
Y |
| Fat Content Determination using Ether Extraction |
Y |
| Protein Determination |
Y |
| Listeria monocytogenes Detection |
Y |
| Bacillus cereus |
Y |
| Vibrio parahaemolyticus Detection |
Y |
| Yeast and Mould Count |
Y |
| Vitamin A Determination in Food using HPLC |
Y |
| Clostridium perfringens Enumeration in Fish |
Y |
| Enterococci Determination in Water |
Y |
| Coliform Enumeration in Water |
Y |
| Coliform Enumeration in Food |
Y |
| Escherichia coli Enumeration/Detection in Fresh & Frozen Fish |
Y |
| Total Viable Count in Dried Foods |
Y |
| Coliform Detection in Packhouse Water |
Y |
| Aflatoxin B2 by HPLC in Food, Feed |
Y |
| Salmonella spp. Detection |
Y |
| Staphylococcus aureus Enumeration |
Y |
| Fat Content Determination using Majonnier |
Y |
| Moisture Content of Milk Powder |
Y |
| Scorched Particle Determination in Milk Powder |
Y |
| Amino Acid Determination, excluding cystein and tryptophan |
Y |
| Cholesterol Determination in Dairy Products |
Y |
| Dietary Fibre Determination (total) |
Y |
| Energy Determination (total) |
Y |
| Vitamin C Determination |
Y |
| Yeast & Mould Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Enterobacteriaceae Enumeration using Colony Count Method in Food, Cosmetics, Consumer Products |
Y |
| Total Bacterial Count |
Y |
| Coliform Count |
Y |
| E. coli Count |
Y |
