|
Test
Method
|
SANAS
Accredited
|
| Cholesterol Determination in Dairy Products |
Y |
| Fatty Profile Analysis |
Y |
| Total Viable Count in Water |
Y |
| Coliform Enumeration in Water |
Y |
| Total Bacterial Count |
Y |
| Salmonella Detection in Food |
Y |
| Shigella Detection in Food |
Y |
| Cleaning & Disinfecting Efficacy of Detergents used in Plant, Equipment & Utensils |
Y |
| Vitamin B1 Determination by HPLC in Food, Feed |
Y |
| Tryptophan Determination by HPLC in Food, Feed |
Y |
| Fat Content Determination by Rose Gottlieb Gravimetric Method in Food |
Y |
| Calcium Determination by EDTA Method in Feed |
Y |
| Escherichia coli Enumeration in Food, Feed, Meat & Meat Products |
Y |
| Staphylococcus aureus Enumeration/Detection of Coagulase Positive spp. by Colony Count Technique in Food, Feed |
Y |
| Heavy Metal Determination by ICPMS/AA in Food |
Y |
| Disinfectant/Sanitiser with QAC Challenge Test |
Y |
| Faecal Coliform in Food,water |
Y |
| Lactobacillus |
Y |
| Pseudomonas |
Y |
| Listeria monocytogenes Enumeration/Detection in Food |
Y |
| Clostridium perfringens Enumeration in Food |
Y |
| Coliform Count |
Y |
| E. coli Count |
Y |
| Staphylococcus aureus Enumeration |
Y |
| Salmonella spp. Detection |
Y |
| Listeria monocytogenes Detection |
Y |
| Bacillus cereus |
Y |
| Vibrio parahaemolyticus Detection |
Y |
| Yeast and Mould Count |
Y |
| Total Viable Count in Ready-to-eat Foods |
Y |
| Biotin Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Calcium Pantothenate Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Antibiotic Potency Testing by Microbiological Agar Diffusion Method in Food, Feed and Pharmaceuticals |
Y |
| Disinfectant Capacity based on Glutaraldehyde for use on Medical Instruments |
Y |
| Coliform Enumeration by Colony Count Technique in Food |
Y |
