|
Test
Method
|
SANAS
Accredited
|
| pH |
N |
| Acidity (as citric acid) |
N |
| Howard Mould Counts |
N |
| Shelf-life Determination |
N |
| New Product Development |
N |
| Production Audits by ISO 14000 |
N |
| Foreign Object Identification from Customer Complaints |
N |
| Can Evaluations |
N |
| Enumeration of Campylobacter spp in Food |
N |
| Gram Stains in Food, Water & Cosmetics |
N |
| Zone inhibition well test in Food, Water & Cosmetics |
N |
| Anti-microbial Efficacy Test in food, water & cosmetics |
N |
| Swabs on Food, Water & Cosmetics |
N |
| API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
| BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
| Vacuum in Canned Foods |
N |
| Viscosity of Foods and Fluids |
N |
| Set for Preserves and Jams |
N |
| Gelatin Content in Jellies |
N |
| Solubility |
N |
| Bulk Density in Foods and Detergents |
N |
| Insect Infestation |
N |
| % Brokens |
N |
| Packaging Strength & Appearance for Foods and Detergents |
N |
| Packaging Dimensions |
N |
| Unit counts, Unit Mass Averages |
N |
| Mass & Volume Determination |
N |
| Diameter, length, width and height determinations |
N |
| Perforations in Non-food Materials |
N |
| Ply on toilet paper and tissues |
N |
| Aroma, colour & consistency Determination in Detergents |
N |
| Sediment content in Bleach |
N |
| Enumeration of Clostridium perfringens in Food |
N |
| Equipment Calibration |
N |
| Equipment Servicing |
N |
