Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Laboratory Equipment Supplier  N  Salmonella spp. Enumeration/Detection  N  Escherichia coli Enumeration/Detection  N  E.Coli 0157:H7 Enumeration/Detection  N  Coliform Enumeration  N  Pseudomonas spp. Enumeration/Detection  N  Bacillus cereus Enumeration/Detection  N  Staphylococcus aureus Enumeration/Detection  N  Shigella spp. Enumeration/Detection  N  Clostridium spp. Enumeration/Detection  N  Total Viable Count  N  Yeast & Mould Enumeration  N  Crude Protein using Kjeldhal  N  Soluble Protein  N  Crude Fat using Acid Hydrolysis  N  Copper Determination  N  Amylase  N  Ash  N  Moisture (loss on drying @ 105'C)  N  Chlorides Determination  N  Sodium  N  Phosphorus  N  Calcium Determination  N  Lignin  N  pH  N  Brix Determination in Molasses using Hydrometer  N  White Sugar Caking by Test Tube Method  N  White Sugar Infiltration Index Determination  N  White Sugar Floc Potential using Alcian Blue Floc Test  N  Odour Determination of White Sugar  N  Odour Determination in White Sugar on Acidification  N  Foreign Taste Determination in White Sugar  N  pH Determination of Juice  N  Total & Inorganic Phosphate Determination in Raw Sugar  N  Sulphated Ash Determination in Juice  N    |< <<  21 of 45  >> >|