|
Test
Method
|
SANAS
Accredited
|
| Sulphated Ash Determination in Molasses |
N |
| Sulphated Ash Determination in Raw Sugar |
N |
| Sulphated Ash in Syrup |
N |
| Sulphated Ash in White Sugar |
N |
| Visual Appearance of White Sugar using Braunschweig Colour Type Standards |
N |
| Bacteriological Quality of Water by Membrane Filter Method |
N |
| Chemical Oxygen Demand Determination in Effluent by Semi-Micro Method |
N |
| Salt Determination by Autotitration |
N |
| Sudan Red 1,2,3 & 4 by HPLC |
N |
| Aflatoxin by HPLC |
N |
| Scoville Heat Determination in Chilli using ASTA 21.0 Sensory |
N |
| Scoville Heat Determination in Chilli by HPLC |
N |
| Total Aerobic Plate Count in Spices using SANS 4833 |
N |
| Yeast & Mould Enumeration in Spices by SANS 7954 |
N |
| Coliform Enumeration in Spices by SANS 4832 |
N |
| Escherichia coli Enumeration in Spices by SANS 7251 |
N |
| Salmonella Determination in Spices by SANS 6579 |
N |
| Bacillus cereus Enumeration in Spices by SANS 7923 |
N |
| Staphylococcus aureus Determination in Spices using SANS 6888-1 |
N |
| Clostridium perfringens Enumeration in Spices by SANS 7937 |
N |
| Coliform Enumeration in Food & Feed |
N |
| Escherichia coli Enumeration by MPN |
N |
| Enterobacteriaceae Enumeration by MPN |
N |
| Coliform Enumeration by MPN |
N |
| Staphylococcus aureus Enumeration using Petrifilm |
N |
| Vibrio cholera Enumeration/Detection in Water |
N |
| Pyrogen LAL Testing according to BP |
N |
| Sterility Testing according to BP |
N |
| Microbial Limits Test according to USP |
N |
| Microbial Contamination Test according to BP |
N |
| Preservative Challenge Testing according to BP |
N |
| Antimicrobial Effectiveness according to EP |
N |
| Vibrio Determination in Food |
N |
| Pyrogen Testing according to EP |
N |
| Pyrogen Testing according to USP |
N |
