|
Test
Method
|
SANAS
Accredited
|
| Psychrophilic Plate Count, Total |
N |
| Sulphate Reducing Bacteria Enumeration/Detection |
N |
| Pseudomonas aeruginosa Detection |
N |
| Gas Chromatography/Mass Spectrophotometry - Direct Injection |
N |
| Gas Chromatography/Mass Spectrophotometry - Purge & Trap |
N |
| Gas Chromatography/Mass Spectrophotometry - Headspace |
N |
| Thin Layer Chromatography (TLC) |
N |
| High Performance Liquid Chromatography (HPLC) |
N |
| Gas Liquid Chromatography (GC) |
N |
| Cytotoxicity Testing |
N |
| Fungal Enumeration |
N |
| Vitamins in Physiological Fluids |
N |
| Minerals in Physiological Fluids |
N |
| Proteins in Physiological Fluids |
N |
| Glycaemic Index of Foods |
N |
| Total Bacterial Count |
N |
| Coliform Enumeration |
N |
| Escherichia coli Enumeration |
N |
| Yeast & Mould Enumeration |
N |
| Salmonella Identification/Detection |
N |
| Listeria monocytogenes Detection |
N |
| Staphylococcus aureus Enumeration |
N |
| Unknown Bacterial Identification using BIOLOG |
N |
| Viscosity of Food, Beverages using Brookefield Viscometer |
N |
| Colour Determination in Food, Beverages using Hunter LAB |
N |
| Polymerase Chain Reaction (PCR) Testing |
N |
| Fat Determination in Dairy Products using Gerber Centrifuge |
N |
| Crude Fibre Determination |
N |
| Crude Fat Determination in Food using Soxhlet Apparatus |
N |
| Protein Determination in Foods using Kjeldahl |
N |
| Ash Determination using Muffle Furnace |
N |
| Moisture Determination using Drying Ovens |
N |
| Water Activity using Water Activity Meter |
N |
| Moisture Determination using Infra Red Moisture Meter |
N |
| Moisture Determination using Karl Fischer Autotritration |
N |
