Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Vitamin Analysis  N  Mineral Analysis  N  Descriptive Analytical Sensory Analysis  N  Triangle Analytical Sensory Analysis  N  Paired Difference Analytical Sensory Analysis  N  Hedonic Consumer Sensory Analysis  N  Paired Preference Consumer Sensory Analysis  N  Ranking Consumer Sensory Analysis  N  Market Research (Consumer Sensory Analysis) using Focus Groups  N  Myoglobin Determination  N  Amino Acid Identification/Determination  N  Starch Determination using Enzymatic Method  N  Selenium Determination in Food, Feed, Water  N  Thibarituric Acid Reactive Substances (TBARS) Determination in Pharmaceuticals  N  Anthocyanin Analysis  N  Ascorbic Acid Determination  N  Tocopherol Analysis  N  Carotenoid Analysis  N  Flavonol Analysis  N  Flavanol Analysis  N  Flavonoid Analysis  N  Polyphenol Analysis  N  Oxygen Radical Absorbance Capacity (ORAC)  N  Ferric Reducing Antioxidant Power (FRAP)  N  Trolox Equivalent Antioxidant Capacity (TEAC)  N  Antioxidant Enzyme Analysis  N  Six Steps to Sensory Evaluation Training  N  Six Steps to Training a Descriptive Sensory Panel (DSP)  N  Seven Steps to Sensory Analysis Critical Control Point (SACCP) Training  N  Aerobic Spore Enumeration  N  Anaerobic Spore Enumeration  N  Catalase Test in Milk  N  Clostridium perfringens Presumptive Screening in Food  N  Contaminating Bacteria in Dairy Products  N  Inhibitors in Milk using Delvotest SP  N    |< <<  28 of 45  >> >|