|
Test
Method
|
SANAS
Accredited
|
| Enterococci Enumeration/Detection |
N |
| Gram Stains |
N |
| Lactic Acid Bacteria Analysis in Meat & Meat Products |
N |
| Lactic Acid Bacteria Enumeration/Detection in Yoghurt |
N |
| Streptococci Enumeration/Detection in Yoghurt |
N |
| Microscopy |
N |
| Protein Determination in Milk |
N |
| Fat Determination in Milk |
N |
| Lactose Content Determination in Milk |
N |
| Psychrotrophic Organisms in Dairy Products |
N |
| Somatic Cell Count in Milk |
N |
| Spore Staining |
N |
| Thermaduric Organism Determination in Dairy Products, Feed |
N |
| Thermophilic Organism Determination in Dairy Products, Feed |
N |
| Total Anaerobic Count |
N |
| Fibre Fraction Determination using Acid Detergent Method |
N |
| Lignin Fibre Fraction Determination using Acid Detergent Method |
N |
| Ash Determination using Acid Insoluble Method |
N |
| Alkaloids in Lupine Screening |
N |
| Gossypol Determination, free |
N |
| Lactic Acid Analysis |
N |
| Grass and Lucerne Analysis using Near Infra Red (NIR) |
N |
| Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
| pH Determination |
N |
| Phytase Activity in Feed |
N |
| Pepsin Insoluble Nitrogen Determination |
N |
| Rumen Ammonia Analysis |
N |
| Salt Content in Feed |
N |
| Tannin Content |
N |
| Urea Analysis |
N |
| Urease Activity in Soya |
N |
| Acid Value in Butter |
N |
| Acid Value in Milk Powder |
N |
