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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Alcohol Stability Test in Dairy Products 
Formalin Analysis in Dairy Products 
Hydrogen Peroxide Analysis in Dairy Products 
Lipase Activity in Dairy Products 
Total Solids Determination in Milk & Dairy Products 
Carbohydrate Determination (glucose, galactose, fructose, maltose) 
Aerobic Plate Count 
Enterobacteriaceae Enumeration 
Sulphite Reducing Anaerobe Enumeration 
Starch Determination 
Neutral Detergent Fibre for Crude Fibre Determination 
Acid Detergent Fibre for Crude Fibre Determination 
Neutral Detergent Insoluble Crude Protein Determination 
Acid Detergent Insoluble Crude Protein Determination 
Crude Fat Determination 
Faecal Coliform Enumeration 
Total Dissolved Solids Determination 
Residual Chlorine Determination in Water 
Residual Chlorine Dioxide Determination in Water 
Nitrate & Nitrite Content in Water 
Sulphate Content in Water 
Water Hardness 
Fluoride Determination in Water 
Iron Determination 
Zinc Determination 
Chemical Oxygen Demand in Water 
Cholesterol Determination using GC 
Dietary Fibre Determination (insoluble and soluble fractions) 
Furosine Determination 
Digestibility of Feeds (in vitro) 
Metabolisable Energy Determination in Ruminant Feeds 
Determination of Elements 
Swab Determination of Total Plate Count 
Aflatoxin Analysis in Food 
pH Determination in Soil, Fertilisers