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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Extractable Cation Determination in Soils, Fertilizers 
Phosphorus Determination using Olsen in Soils, Fertilizers 
Extractable Colour Determination in Capsicums 
Moisture Determination in Food by Oven Drying 
Ash Determination in Food 
Crude Fat Determination in Food using Soxhlet 
Fat Determination using Roesse-Gottlieb Method in Food 
Crude Fibre Determination in Food 
Nitrogen Determination in Food by Auto Analyser 
Calcium Determination in Food by Auto Analyser 
Phosphorus Determination in Food by Auto Analyser 
Piperine Determination in Food 
Vitamin D Determination in Food using HPLC 
Vitamin E Determination in Food using HPLC 
Vitamin C Determination in Food 
Fumonisin Determination in Food using HPLC 
Deoxynevalenol Determination in Food using HPLC 
Urease Activity Determination in Food using HPLC 
Insoluble Matter Determination in Salt 
Iodine Determination in Salt 
Saponification Value in Fats & Oils 
Insoluble Impurity Determination in Fats & Oils 
Unsaponifiable matter Determination in Fats & Oils 
Free Fatty Acid Determination in Fats & Oils 
Fatty Acid Determination using Chromatography in Fats & Oils 
Mineral Determination in Food, Feed 
Electrical Conductivity Determination in Water 
pH Determination of Water 
Alkalinity Determination in Water 
Phosphate Determination in Water 
Carbonate & Bicarbonate Determination in Water 
Total Dissolved Solids Determination in Water 
Suspended Solids Determination in Water 
Fluoride Determination in Water 
Chloride Determination in Water