Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Nitrate & Nitrite Determination in Water  N  Sulphate Determination by Ion Chromatography in Water  N  Oxygen Absorption Determination in Water  N  Orthophosphate Determination in Water using Colorimetric Methods  N  Chemical Oxygen Demand in Water  N  Chromium Determination (hexavalent) in Water  N  Ammonium Nitrogen Determination in Water, free and saline  N  Fluoride Determination by Ion Selective Electrode in Water  N  Aflatoxin Analysis in Food  N  Salmonella Detection on Fruit Surfaces and Packhouse Equipment  N  Staphylococcus Detection on Fruit Surfaces and Packhouse Equipment  N  Coliform Detection on Fruit Surfaces and Packhouse Equipment  N  In vitro Evaluation of Bacterial Biocontrol Products using the Dual Culture Technique  N  Acid Value Analysis in Fats & Oils  N  Free Fatty Acid Determination in Fats & Oils  N  Peroxide Value Determination in Fats & Oils  N  Oil Stability Index (OSI) in Food, Fats & Oils  N  Iodine Value Determination in Fats & Oils  N  Fat / Oil Content in Food, Feed  N  Iodine Value by Cyclohexane Acetic Acid Method in Fats & Oils  N  Protein Determination by Kjeldahl in Pet Foods and Foods  N  Liquid Sterility Testing in Food, Water  N  Solid Sterility Testing in Food, Feed  N  Sterility Testing (Bioburden) of Medical Equipment  N  Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics  N  Preservative Efficacy Testing by USP in Pharmaceuticals, Cosmetics  N  Detergent Disinfection Capacity based on QAC compounds in Disinfectants  N  Antiseptic Efficacy of Solid and Semi Solid Antiseptics  N  Antiseptic Efficacy based on Chorhexidine Gluconate  N  Coal Tar Determination in Disinfectants  N  Yeast & Mould Enumeration using Colony Count Technique in Food  N  Bacteriological Quality of Water  N  Swab Evaluation on Food and Food Contact Surfaces  N  Microbiological Enumeration in Food  N  Coliform Enumeration by Colony Count Technique in Food  N    |< <<  32 of 45  >> >|