National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
Return to Search Page
Associated Test Methods
Test Method SANAS
Accredited
Clostridium perfringens Enumeration by Colony Count Technique in Food 
Yeast & Mould Enumeration by Colony Count Technique in Food 
Mesophilic Lactic Acid Bacteria Enumeration by Horizontal Method in Food 
Internal Canned Food Evaluation 
Listeria monocytogenes Enumeration/Detection by Horizontal Method in Food, Feed, Water, Swabs 
Escherichia coli Enumeration by MPN in Food, Feed, Water, Swabs 
Bacteriological Quality of Water, Bottled Water 
Pesticide Residue Determination in Food, Feed 
Mycotoxin Determination in Food, Feed 
Coliform Enumeration/Detection using Colilert in Water 
Escherichia coli Enumeration/Detection by Colilert in Water 
Total Viable Count in Lobster, Prawns, Fish 
Total Viable Count in Oats 
Lactose Determination by HPLC in Food, Feed 
Sucrose Determination by HPLC in Food, Feed 
Energy Determination by Calculation in Food, Feed 
Amino Acid Determination by HPLC in Food, Feed 
Cysteine Determination by HPLC in Food, Feed 
Dietary Fibre Determination in Food, Feed 
Salt (sodium chloride) Content by Mohr Method in Food, Feed 
Moisture Determination by Modified Kohman Method in Butter 
pH of Fat Free Serum in Butter 
Acidity by Titration in Milk Powder 
Solubility Index in Milk Powder 
Scorched Particle Determination by Water Disc Method in Milk Powder 
WPN Index (Undenatured Whey Protein Nitrogen) Determination in Food, Feed 
Total Solids in Dry Matter Determination in Food, Feed 
Ash Determination in Food, Feed 
Protein and Nitrogen Determination by LECO in Food, Feed 
Fat Determination by Soxtec Hydrolysis in Food, Feed 
Starch Content Determination in Feed 
Neutral Detergent Fibre (NDF) in Feed 
Total Plate Count in Meat & Meat Products 
Yeast & Mould Enumeration by Colony Count Technique in Food, Feed 
Bacillus cereus Confirmation by Rapid Conformatory Staining Technique in Food, Feed