|
Test
Method
|
SANAS
Accredited
|
| Cholesterol |
Y |
| Brix Determination in Syrup using Refractometer |
Y |
| Haemophilus paragallinarum Isolation from clinical samples |
Y |
| Salmonella gallinarum Isolation from clinical samples |
Y |
| Mycoplasma gallisepticum and M.synoviae plate agglutination test for determination of antibodies |
Y |
| Sterility determinations for water-in-oil emulsions bacterial component vaccines |
Y |
| Antimicrobial disk susceptability determination for veterinary bacterial isolates |
Y |
| Serotyping of Salmonella isolates |
Y |
| Coliforms and E.Coli enumeration in meat & meat products; egg & egg products; water |
Y |
| Pseudomonas spp. Enumeration in meat & meat products |
Y |
| Staphyllococcus spp. and S.aureus Enumeration in meat & meat products |
Y |
| Total aerobic plate count for meat & meat products; water |
Y |
| Salmonella spp. Isolation/Detection from clinical samples, egg & egg products, feed & feed raw materials, meat & meat products |
Y |
| Fatty Acid Composition |
Y |
| Histamine |
Y |
| Dietary Fibre |
Y |
| Fat |
Y |
| Protein |
Y |
| Moisture |
Y |
| Analysis of cleaning swabs |
Y |
| Detection of Staphylococcus aureus |
Y |
| Detection of Bacillus cereus |
Y |
| Detection of Listeria monocytogenes |
Y |
| Polarisation of Syrup by Polarimetry |
Y |
| Ash |
Y |
| Carbohydrates (by difference) |
Y |
| Amnesic Shellfish Poisoning |
Y |
| Diarrhetic Shellfish Poisoning |
Y |
| Paralytic Shellfish Poisoning |
Y |
| Detection of Listeria monocytogenes |
Y |
| Colour Determination in Water |
Y |
| Mercury |
Y |
| Metals |
Y |
| Salmonella Detection |
Y |
| Energy |
Y |
