|
Test
Method
|
SANAS
Accredited
|
| Coliform Enumeration (SANS ISO 4832) |
Y |
| Salmonella Detection (ISO 6579) |
Y |
| Ash |
Y |
| Carbohydrates (by difference) |
Y |
| Energy |
Y |
| Polarisation of Clear Juice by Polarimetry |
Y |
| Metals |
Y |
| Mercury |
Y |
| Starch Determination in Clear Juice |
Y |
| Detection of Listeria monocytogenes |
Y |
| Paralytic Shellfish Poisoning |
Y |
| Diarrhetic Shellfish Poisoning |
Y |
| Amnesic Shellfish Poisoning |
Y |
| Histamine |
Y |
| Fatty Acid Composition |
Y |
| Staphylococcus aureus Enumeration |
Y |
| Cholesterol |
Y |
| Dietary Fibre |
Y |
| Fat |
Y |
| Protein |
Y |
| Clostridium perfringens Enumeration (ISO 7937) |
Y |
| Bacillus cereus Detection (SANS ISO 7954) |
Y |
| Yeasts & Moulds Enumeration (ISO 7954) |
Y |
| Canned Meat & Fish Examination (5447/E145C) |
Y |
| Escherichia Coli rapid Detection (TBX) |
Y |
| Listeria Detection/Enumeration (ISO 11290-1) |
Y |
| Enumeration of E.coli/coliforms |
Y |
| Total viable count |
Y |
| Micro on water |
Y |
| Brix Determination in Syrup using Refractometer |
Y |
| Detection of Listeria monocytogenes |
Y |
| Detection of Bacillus cereus |
Y |
| Detection of Staphylococcus aureus |
Y |
| Analysis of cleaning swabs |
Y |
| Moisture |
Y |
