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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Total Suspended Solids Determination by Gravimetric in Water 
Mycotoxins in Food,Feed 
Protein Determination in Food,Feed,Water 
Volatiel Fatty Acids in Feed 
Insoluble Fibre Determination in Food 
Total Plate Count in Swabs 
Sodium Choloride Determination in Food, Feed 
pH Determination in Alcoholic and Non-alcoholic Beverages 
Titratable Acid Determination in Alcoholic and Non-alcoholic Beverages 
Yeast & Mould Detection in Alcoholic and Non-alcoholic Beverages 
Aldehyde Determination in Fruit Juice 
Density Determination in Fruit Juice 
Recoverable Oil using Scott Method in Fruit Juice 
Viscosity using Brookfield Viscometer in Fruit Juice and Concentrates 
Suspended pulp using Centrifuge in Fruit Juice 
Light Transmission using Digital Spectrophotometry in Fruit Juice 
Sulphur Dioxide Determination using Gerhard Vapodest in Fruit Juice and Concentrates 
Citric Acid Determination using Titrimetric Methods in Fruit Juice 
Brix Determination by Digital Refractometer in Fruit Juice and Concentrates 
Osmophilic Yeast Enumeration/Detection in Fruit Juice and Concentrates 
Escherichia coli Eumeration/Detection in Fruit Juice 
Coliform Count in Fruit Juice 
Lactic Acid Bacteria Enumeration/Detection in Fruit Juice 
Yeast & Mould Count in Fruit Juice and Concentrates 
Total Plate Count in Fruit Juice 
Acid Tolerant Bacteria Test in Food, Feed, Water 
Bacillus cereus Enumeration/Detection in Food, Feed, Water 
Clostridium perfringens Enumeration/Detection in Food, Feed, Water 
Coliform count in Food, Feed, Water 
Anti-microbial Efficacy Test (AET) in Food, Feed, Water 
Microbial Limit Test (MLT) in Food, Feed, Water 
Micrbial Biological Water Test by Filtration in Water 
Preservative Efficacy Challenge Test in Food 
Staphylococcus aureus Enumeration/Detection in Food, Feed, Water 
Yeast & Mould Count in Food, Feed, Water