Food Testing Laboratories Database

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Associated Test Methods Test Method SANAS Accredited Arsenic Determination in Water  N  Lead Determination in Water  N  Chromium (VI) Determination in Water   N  Free Chlorine Determination in Water  N  Phenols Determination in Water  N  Escherichia coli Determination in Water  N  Faecal coliform Determination in Water  N  Total Coliform Bacteria Determination in Water  N  Heterotrophic Plate Count Determination in Water  N  Dissolved Oxygen in Water  N  Barley by Qualitative PCR  N  Celery by Qualitative PCR  N  Crustaceans by by Quantitative ELISA  N  Fish by Qualitative PCR  N  Whey by ELISA  N  Mustard by by Qualitative ELISA and PCR  N  Oats by by Qualitative PCR  N  Peanut by by Qualitative PCR  N  Rye by by Qualitative PCR  N  Sesame Seed by by Quantitative ELISA and PCR  N  Almond by Quantitative ELISA  N  Nuts including Brazil, Pecan, Cashew, Hazel, Pecan and Walnut by Quanltative PCR  N  Wheat by PCR  N  Detection and differentiation of chicken, turkey, duck, ostrich, cattle, sheep, goat, pig by PCR-RFLP  N  Detection and differentiation of Ostrich, Bos taurus (beef), Capra hircus (goat), Ovis aries (sheep) and Pork Tissue by Qualitative PCR  N  Detection and Differentiation of Poultry by Qualitative PCR  N  Detection and Differentiation of Fish by Qualitative PCR  N  DNA Sequencing  N  Lipase Enzyme in Oat Products by Calorimetric Method  N  Peroxidase Enzyme by Calorimetric Method  N  Gelatin in Milk Products and Other Foods by Calorimetric Method  N  Gelatin by ELISA  N  Determination of % Nitrogen   N  Determination of pH   N  AOAC 971.15: Determination of % Sorbic Acid   N    |< <<  24 of 45  >> >|