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National Laboratory Association

Food Testing Laboratories Database


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SANAS
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Associated Test Methods
Test Method SANAS
Accredited
Staphylococcus aureus Determination in Spices using SANS 6888-1 
Staphylococcus aureus (Food and swabs) 
Staphylococcus Aureus 
Staphyllococcus spp. Isolation from clinical samples 
Staphyllococcus spp. and S.aureus Enumeration in meat & meat products 
Standard plate count method - SANS 5221 
Standard Plate Count in Fish, Chicken, Meat 
Stabilty analysis by HPLC in Pharmaceutical Products 
Spore Staining 
Spectrophotometric 
Specific Gravity and Density in Food, Feed 
Soya protein KOH Solubility 
Soy detection and quantification by ELISA 
Sorbic Acid Determination in Alcoholic and Non-alcoholic Beverages 
Somatic Cell Count in Milk 
Solubles and Insolubles in Water, Effluent, Sludge 
Soluble Protein 
Soluble Fibre Determination in Food 
Solubility Index in Milk Powder 
Solubility Index in Milk Powder 
Solubility Determination in Fertilizers 
Solubility Determination in Fertilizers 
Solubility 
Solid Sterility Testing in Food, Feed 
Solid Content in Fruit Juice and Concentrates 
Sodium Determination in Water 
Sodium Determination in Soil, Plants, Water 
Sodium Determination in Food 
Sodium Determination in Feeds, Fertilizers, Soils, Water, Plants 
Sodium Determination in Feeds, Fertilizers, Soils, Water, Plants 
Sodium Determination by Atomic Absorption,Spectrophotometry in Water 
Sodium Choloride Determination in Food, Feed 
Sodium Chloride Determination in Food 
Sodium by Atomic Absorbtion 
Sodium & Benzoic Acid