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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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SANAS
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Associated Test Methods
Test Method SANAS
Accredited
Saponification Value in Fats & Oils 
Saponification Value in Fats & Oils 
Saponification Colour of Vegetable Oils 
Sand/Silica Determination in Food, Feed 
Samonella detection by Micrbiological Analysis in food&water 
Salt Determination in Food 
Salt Determination in Food 
Salt Determination by Autotitration 
Salt Content in Feed 
Salt Content Determination of Milk & Milk Powder 
Salt Content Determination in Butter 
Salt (Sodium Chloride) Determination in Food, Feed 
Salt (sodium chloride) Content by Mohr Method in Food, Feed 
Salmonella spp. Presumptive Screening in Food 
Salmonella spp. Isolation/Detection from clinical samples, egg & egg products, feed & feed raw materials, meat & meat products 
Salmonella spp. Enumeration/Detection 
Salmonella spp. Detection in Food, Feed 
Salmonella spp. Detection (Water) 
Salmonella spp. Detection (Food and swabs) 
Salmonella spp. Detection 
Salmonella spp confirmation 
Salmonella Identification/Detection 
Salmonella gallinarum Isolation from clinical samples 
Salmonella Enumeration/Detection in Food, Water 
Salmonella Enumeration/Detection in Food, Food, Water 
Salmonella Determination in Spices by SANS 6579 
Salmonella Detection on Fruit Surfaces and Packhouse Equipment 
Salmonella Detection in Food, Cosmetics, Consumer Products 
Salmonella Detection in Food 
Salmonella Detection in Food 
Salmonella Detection in Food 
Salmonella Detection (ISO 6579) 
Salmonella Detection 
Salmonella Detection 
Salmonella Detection