Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Pseudomonas Enumeration/Detection in Food, Feed, Water  N  Pseudomonas Enumeration/Detection  Y  Pseudomonas Enumeration in Beef, Milk  Y  Pseudomonas Determination in Meat & Meat Products  Y  Pseudomonas Detection in Food  Y  Pseudomonas aeruginosa Isolation/Enumeration in Water  Y  Pseudomonas aeruginosa Detection  N  Pseudomonas  Y  Proteins in Physiological Fluids  N  Protein Value by Keldel in Food  N  Protein Value by Auto Analyser in Food  Y  Protein Determination in Milk  N  Protein Determination in Foods using Kjeldahl  N  Protein Determination in Food,Feed,Water  N  Protein Determination in Food, Feed, Beverages using Kjeldahl  Y  Protein Determination in Food, Feed  N  Protein Determination in Food, Feed  N  Protein Determination in Food  N  Protein Determination by Kjeldahl in Pet Foods and Foods  N  Protein Determination  Y  Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis  N  Protein bounded amino acid profile on foods and feeds (HPLC)  N  Protein and Nitrogen Determination by LECO in Food, Feed  N  Protein  Y  Protein  Y  Production Audits by ISO 14000  N  Product Development  N  Presumptive pseudomonas  Y  Preservatives Challenge Testing in Food, Water  N  Preservative Efficacy Testing by USP in Pharmaceuticals, Cosmetics  N  Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics  N  Preservative Efficacy Challenge Test in Food  N  Preservative Determination in Food, Feed, Beverages  Y  Preservative Challenge Testing according to BP  N  Preservative Analysis by HPLC in Food  N    |< <<  14 of 45  >> >|