Test
Method
 |
SANAS
Accredited
|
| Moisture Determination by Modified Kohman Method in Butter |
N |
| Moisture Determination by Drying Oven, Vacuum Oven & Karl Fischer in Food |
N |
| Moisture Content of Milk Powder |
Y |
| Moisture (loss on drying @ 105'C) |
N |
| Moisture |
Y |
| Moisture |
Y |
| Mixograph Analysis for Wheat Flour, Whole Wheat Flour or Durum wheat by Rheology |
Y |
| Minerals in Physiological Fluids |
N |
| Mineral Oil Qualitative Test |
N |
| Mineral Determination in Foods |
N |
| Mineral Determination in Food, Feed |
N |
| Mineral Analysis |
N |
| Milk Total by Quantitative ELISA |
N |
| Milk detection and quantification by ELISA |
Y |
| Microscopy |
N |
| Microorganism Identification in Food, Feed, Water |
N |
| Microcysten Determination in Feed |
N |
| Microbiology of Food and Animal Feeding Stuffs -- Horizontal Method for the Enumeration of Coagulase-positive Staphylococci (Staphylococcus Aureus and Other Species) -- Part 2: Technique Using Rabbit Plasma Fibrinogen Agar Medium |
Y |
| Microbiological Examination of Canned Meat |
Y |
| Microbiological Examination of Canned Fish |
Y |
| Microbiological Enumeration in Food |
N |
| Microbial Population and Ecology Studies in Food, Feed, Water, Pharmaceuticals |
N |
| Microbial Limits Test according to USP |
N |
| Microbial Limit Testing by USP in Pharmaceuticals |
Y |
| Microbial Limit Test (MLT) in Food, Feed, Water |
N |
| Microbial Examination test sample preparation including initial suspension and decimal dilution |
N |
| Microbial Examination of non-sterile products according to EP |
N |
| Microbial Detection using PCR |
Y |
| Microbial Contamination Test according to BP |
N |
| Micro on water |
Y |
| Micrbial Biological Water Test by Filtration in Water |
N |
| MFLP-61B: ENUMERATION OF PSEUDOMONAS AERUGINOSA IN PREPACKAGED ICE AND WATER IN SEALED CONTAINERS BY THE HYDROPHOBIC GRID-MEMBRANE FILTER (HGMF) TECHNIQUE |
Y |
MFLP 6301: Determination of Water Activity Using The Novasina Aw Center
|
N |
MFHPB-18: Enumeration of Total Viable Mesophilic Aerobic Organisms in Foods, Colony Count Technique at 35oC
|
Y |
| Methyl Esters of Fatty Acids |
N |
