|
Test
Method
|
SANAS
Accredited
|
| % Brokens |
N |
AACC Method 86-06: Vitamin A & E Analyses
|
Y |
AACC Method 86-90: Riboflavin and Pyridoxine Analysis
|
N |
| Acetobacter Detection |
Y |
| Acetyl Value in Vegetable Oils |
N |
| Acid Detergent Fibre for Crude Fibre Determination |
N |
| Acid Detergent Insoluble Crude Protein Determination |
N |
| Acid Determination by Autotitrator in Fruit Juice and Concentrates |
Y |
| Acid Determination in Food |
N |
| Acid Tolerant Bacteria Test in Food, Feed, Water |
N |
| Acid Value Analysis in Fats & Oils |
N |
| Acid Value in Butter |
N |
| Acid Value in Milk Powder |
N |
| Acid Value in Vegetable Oils |
N |
| Acidity (as citric acid) |
N |
| Acidity by Titration in Milk Powder |
N |
| Acidity of Water, Effluent, Sludge |
N |
| Acidophilic bacteria Analysis in Fruit Juice Concentrate |
Y |
| Added Water (Freezing Point) of Milk |
Y |
| Aerobic Plate Count |
N |
| Aerobic Plate Count Enumeration in Food, Cosmetics & Water |
Y |
| Aerobic Spore Enumeration |
N |
| Affective Test of Foods |
N |
| Affination of Raw Sugar |
Y |
| Aflatoxin |
N |
| Aflatoxin Analysis in Food |
N |
| Aflatoxin Analysis in Food |
N |
| Aflatoxin B1 by HPLC in Food, Feed |
Y |
| Aflatoxin B1, B2, G1, G2 Determination |
N |
| Aflatoxin B2 by HPLC in Food, Feed |
Y |
| Aflatoxin by HPLC |
N |
| Aflatoxin G1 by HPLC in Food, Feed |
Y |
| Aflatoxin G2 by HPLC in Food, Feed |
Y |
| Aflatoxin in Animal Feed Samples |
Y |
| Aflatoxin M1 by HPLC in Food, Feed |
Y |
