Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Aflatoxin Residue Analysis using GC and HPLC  Y    Y    N    N    Y    Y    Y    Y    Y  Air settlement plates: Total Aerobic plate Count  Y  Air Settlement Plates: Yeast and Mould count  Y  Alcohol Content Determination using Picnometer in Alcoholic and Non-alcoholic Beverages  Y  Alcohol Determination in Food, Beverages  N  Alcohol Stability Test in Dairy Products  N  Aldehyde Determination in Fruit Juice  N  Alkalinity Determination by Titrimetric  N  Alkalinity Determination in Water  N  Alkalinity of Water, Effluent, Sludge  N  Alkaloids in Lupine Screening  N  Almond by Quantitative ELISA  N  Aluminium Determination by Atomic Absorption, Spectrophotometry in Water  N  Aluminium Determination in Soil  N  Aluminium Determination in Water  N  Alveograph Analysis for Wheat Flour by Rheology  Y  Amino Acid Determination by HPLC in Food, Feed  N  Amino Acid Determination, excluding cystein and tryptophan  Y  Amino Acid Identification/Determination  N  Ammonia Determination in Water  N  Ammonia Determination, as Nitrogen, Free and Saline in Water, Effluent, Sludge  N  Ammonium Nitrogen Determination in Water, free and saline  N  Amnesic Shellfish Poisoning  Y  Amylase  N  Anaerobic Gas Producing Bacteria in Canner's Sugar  Y  Anaerobic Plate Count Enumeration in Food  Y  Anaerobic Plate Count, Total  N    |< <<  2 of 45  >> >|