|
Test
Method
|
SANAS
Accredited
|
| Anaerobic Spore Enumeration |
N |
| Anaerobic Sulphide Producing Bacteria Determination in Canner's Sugar |
Y |
| Analysis of cleaning swabs |
Y |
| Analytical Sensory Evaluation of Foods |
N |
| Anthocyanin Analysis |
N |
| Anti-microbial Efficacy Test (AET) in Food, Feed, Water |
N |
| Anti-microbial Efficacy Test in food, water & cosmetics |
N |
| Antibiogram |
N |
| Antibiotic Potency Testing by Microbiological Agar Diffusion Method in Food, Feed and Pharmaceuticals |
Y |
| Antibiotic Residue Analysis in Food |
N |
| Antibiotic Residue Detection by Delvotest SP Mini Diffusion Test in Milk |
Y |
| Antibiotic Residue Determination in Food, Feed |
Y |
| Antimicrobial disk susceptability determination for veterinary bacterial isolates |
Y |
| Antimicrobial Effectiveness according to EP |
N |
| Antimicrobial Effectiveness Testing according to USP |
N |
| Antimicrobial Screening |
N |
| Antimicrobial-Preservative Efficacy Testing |
Y |
| Antimicrobial-Preservative Efficacy Testing |
Y |
| Antimony Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Antioxidant and Anti-mutagenic Evaluation of Indigenous Herbal Teas |
N |
| Antioxidant Enzyme Analysis |
N |
| Antiseptic Efficacy based on Chorhexidine Gluconate |
N |
| Antiseptic Efficacy of Solid and Semi Solid Antiseptics |
N |
AOAC 934.01: Calculation for % Total Solids
|
N |
AOAC 940.28: Determination of % Free Fatty Acid
|
N |
AOAC 960.38: Determination of Benzoic Acid (PPM)
|
N |
AOAC 962.16: Determination of Sulphurous acid (Total) in food
|
N |
AOAC 965.33: Determination of Peroxide Value
|
N |
AOAC 971.15: Determination of % Sorbic Acid
|
N |
AOAC 973.31: Determination of PPM Nitrites in Cured Meat
|
N |
AOAC 981.16: Niacin and Niacinamide Analysis
|
N |
AOAC 981.16: Vitamin B1 (Thiamine) Analysis
|
N |
AOAC 991.43: Determination of Soluble, Insoluble and Dietary Fibre
|
N |
AOAC 991.43: Determination of Total Dietary Fibre
|
Y |
AOAC 992.26: Vitamin D Analysis
|
N |
