Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited API (American Proficiency Institute) Examinations in Food, Water & Cosmetics  N  API Identification System for Gram Negative Bacilli  Y  Aroma Index on Printed Packaging  N  Aroma, colour & consistency Determination in Detergents  N  Arsenic Determination by Hydride Generation -A.A.S in Water  N  Arsenic Determination in Food, Feed  N  Arsenic Determination in Food, Feed, Water, Effluent, Sludge  N  Arsenic Determination in Water  N  Ascorbic Acid Determination  N  Ash  Y  Ash  N  Ash  Y  Ash Determination  Y  Ash Determination in Feeds  N  Ash Determination in Feeds  N  Ash Determination in Food  N  Ash Determination in Food  N  Ash Determination in Food  N  Ash Determination in Food, Feed  N  Ash Determination in Food, Feed, Semolina and Milled Pasta  Y  Ash Determination using Acid Insoluble Method  N  Ash Determination using Muffle Furnace  N  Ash/Mineral Matter Determination in Food, Feed  N  Aspergillus & Bacterial eggshell counts using agar plates  N  Aspergillus Isolation/Identification  N  Atomic Absorption Spetroscopy  N  Avian Encephalomyelitis Virus via ELISA  N  Avian Influenza Virus via PCR and ELISA  N  Avian Leucosis Virus Isolation via cell culture and PCR  N  Azo Dye Determination by LCMS in Food  Y  Bacillus cereus   Y  Bacillus Cereus  Y  Bacillus cereus Confirmation by Rapid Conformatory Staining Technique in Food, Feed  N  Bacillus cereus Detection  N  Bacillus cereus Detection (SANS ISO 7954)  Y    |< <<  4 of 45  >> >|