|
Test
Method
|
SANAS
Accredited
|
| Phosphorus Determination in Food, Feed |
N |
| Phosphorus Determination in Soil, Plants, Water |
N |
| Phosphorus Determination using Olsen in Soils, Fertilizers |
N |
| Phytase Activity in Feed |
N |
| Piperine Determination in Food |
N |
| Ply on toilet paper and tissues |
N |
| Polarisation of Clear Juice by Polarimetry |
Y |
| Polarisation of Molasses by Polarimetry |
Y |
| Polarisation of Raw Sugar by Polarimetry |
Y |
| Polarisation of Syrup by Polarimetry |
Y |
| Polarisation of White Sugar by Polarimetry |
Y |
| Polarisation, Conductivity Ash and Sulphites as SO2 on Sugars, Syrup & Molasses |
Y |
| Polymerase Chain Reaction (PCR) Testing |
N |
| Polyphenol Analysis |
N |
| Potassium by Atomic Absorbtion |
N |
| Potassium Determination by Atomic Absorption,Spectrophotometry in Water |
Y |
| Potassium Determination in Feeds, Fertilizers, Soils, Water |
N |
| Potassium Determination in Feeds, Fertilizers, Soils, Water |
N |
| Potassium Determination in Food |
Y |
| Potassium Determination in Soil, Plants, Water |
N |
| Potassium Determination in Water |
N |
| Potentiometric titrations |
Y |
| Potentiometric titrations in Pharmaceutical Products |
N |
| Presence - antimicrobial substances |
N |
| Presence and Enumeration of Staphylococcus aureus |
Y |
| Presence of Flat sour organisms |
Y |
| Preservative Analysis by HPLC in Food |
N |
| Preservative Challenge Testing according to BP |
N |
| Preservative Determination in Food, Feed, Beverages |
Y |
| Preservative Efficacy Challenge Test in Food |
N |
| Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics |
N |
| Preservative Efficacy Testing by USP in Pharmaceuticals, Cosmetics |
N |
| Preservatives Challenge Testing in Food, Water |
N |
| Presumptive pseudomonas |
Y |
| Product Development |
N |
