|
Test
Method
|
SANAS
Accredited
|
| Psychrotrophic Organisms in Dairy Products |
N |
| Pyrogen LAL Testing according to BP |
N |
| Pyrogen Testing according to EP |
N |
| Pyrogen Testing according to USP |
N |
| Quality Grading of Maize, Wheat, Sugar |
N |
| Ranking Consumer Sensory Analysis |
N |
| Ranking Sensory Analysis |
Y |
| Rating Consumer Sensory Analysis |
Y |
| Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
| Real-Time PCR for Fish Detection |
Y |
| Recoverable Oil using Scott Method in Fruit Juice |
N |
| Reducing Sugar Determination in Alcoholic and Non-alcoholic Beverages |
Y |
| Reducing Sugar in Juice by Lane & Eynon Titrimetric Determination |
Y |
| Reducing Sugars in Molasses by Lane & Eynon Titrimetric Method |
Y |
| Reducing Sugars in Raw Sugar by Luff Schoorl Titrimetric Determination |
Y |
| Reducing Sugars in White Sugar by Knight & Allen Titrimetric Determination |
Y |
| Refractive Index of Vegetable Oils |
N |
| REO Virus via ELISA |
N |
| Residual Chlorine Determination in Water |
N |
| Residual Chlorine Dioxide Determination in Water |
N |
| Residue Determination/Identification/Evaluation in Food, Feed, Water, Pharmaceuticals |
N |
| Rumen Ammonia Analysis |
N |
| Rye by by Qualitative PCR |
N |
S.O.P.C. No. 15: Determination of Degrees Brix readings, using a hand held refractometer
|
N |
| |
Y |
| Salmonella |
Y |
| Salmonella Detection |
Y |
| Salmonella Detection |
Y |
| Salmonella Detection |
Y |
| Salmonella Detection (ISO 6579) |
Y |
| Salmonella Detection in Food |
Y |
| Salmonella Detection in Food |
Y |
| Salmonella Detection in Food |
Y |
| Salmonella Detection in Food, Cosmetics, Consumer Products |
Y |
| Salmonella Detection on Fruit Surfaces and Packhouse Equipment |
N |
