|
Test
Method
|
SANAS
Accredited
|
| Sodium Determination in Water |
N |
| Solid Content in Fruit Juice and Concentrates |
Y |
| Solid Sterility Testing in Food, Feed |
N |
| Solubility |
N |
| Solubility Determination in Fertilizers |
N |
| Solubility Determination in Fertilizers |
N |
| Solubility Index in Milk Powder |
N |
| Solubility Index in Milk Powder |
Y |
| Soluble Fibre Determination in Food |
N |
| Soluble Protein |
N |
| Solubles and Insolubles in Water, Effluent, Sludge |
N |
| Somatic Cell Count in Milk |
N |
| Sorbic Acid Determination in Alcoholic and Non-alcoholic Beverages |
Y |
| Soy detection and quantification by ELISA |
Y |
| Soya protein KOH Solubility |
N |
| Specific Gravity and Density in Food, Feed |
N |
| Spectrophotometric |
Y |
| Spore Staining |
N |
| Stabilty analysis by HPLC in Pharmaceutical Products |
Y |
| Standard Plate Count in Fish, Chicken, Meat |
Y |
| Standard plate count method - SANS 5221 |
Y |
| Staphyllococcus spp. and S.aureus Enumeration in meat & meat products |
Y |
| Staphyllococcus spp. Isolation from clinical samples |
Y |
| Staphylococcus Aureus |
Y |
| Staphylococcus aureus (Food and swabs) |
Y |
| Staphylococcus aureus Determination in Spices using SANS 6888-1 |
N |
| Staphylococcus aureus Enumeration |
N |
| Staphylococcus aureus Enumeration |
Y |
| Staphylococcus aureus Enumeration (SABS 6888) |
Y |
| Staphylococcus aureus Enumeration by Colony Count Technique in Food |
Y |
| Staphylococcus Aureus Enumeration in Fish, Chicken, Meat |
Y |
| Staphylococcus aureus Enumeration in Food |
Y |
| Staphylococcus Aureus Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Staphylococcus aureus Enumeration using Petrifilm |
N |
| Staphylococcus aureus Enumeration/Detection |
Y |
