National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
Return to Search Page
Associated Test Methods
Test Method SANAS
Accredited
Bottled Water (SANS 1657) 
Brix 
Brix 
Brix Determination by Digital Refractometer in Fruit Juice and Concentrates 
Brix Determination by Refractometer in Fruit Juice and Concentrates 
Brix Determination in Food 
Brix Determination in Mixed and Clear Juice using Refractometer 
Brix Determination in Molasses using Hydrometer 
Brix Determination in Syrup using Refractometer 
Brix in Energy Drinks 
Brix in Fruit Juice 
Bromide Determination in Water, Effluent, Sludge 
Brucella abortus milk ring test
 
Bulk Density in Foods and Detergents 
Bulk Density per Hectolitre mass in Wheat 
Cadmium Determination by Atomic Absorption, Spectrophotometry in Water 
Cadmium Determination in Groundnuts 
Cadmium Determination in Water 
Cadmium Determination in Water, Effluent, Sludge 
Calcium by Atomic Absorption 
Calcium Carbonate Saturated pH Determination by Potentionmetric in Water 
Calcium Carbonate Saturation Index in Water, Effluent, Sludge 
Calcium Determination 
Calcium Determination by Atomic Absorption,Spectrophotometry in Water 
Calcium Determination by EDTA Method in Feed 
Calcium Determination in Feed 
Calcium Determination in Feeds, Fertilizers, Soil, Water, Plants 
Calcium Determination in Feeds, Fertilizers, Soil, Water, Plants 
Calcium Determination in Food 
Calcium Determination in food by Atomic Absorbtion 
Calcium Determination in Food by Auto Analyser 
Calcium Determination in Food, Feed, Water, Effluent, Sludge 
Calcium Determination in Soil, Plants, Water 
Calcium Determination in Water 
Calcium Pantothenate Determination by Microbiological Assay in Food, Feed and Pharmaceuticals