|
Test
Method
|
SANAS
Accredited
 |
| Heat Distribution in retorts |
N |
| Egg Drop Syndrome Virus via ELISA |
N |
| Avian Influenza Virus via PCR and ELISA |
N |
| Infectious Laryngotracheatis Virus |
N |
| Aspergillus & Bacterial eggshell counts using agar plates |
N |
| Aspergillus Isolation/Identification |
N |
| Oocyst and worm egg counts |
N |
| Mycoplasma gallisepticum and M. synoviae in chicken via PCR and ELISA |
N |
| Haemophilus paragallinarum in chicken via PCR and ELISA |
N |
| Ornithobacterium rhinotracheale in chicken via PCR and ELISA |
N |
| New Castle Disease Virus in chicken via PCR and ELISA |
N |
| Chicken Anaemia Virus via PCR and ELISA |
N |
| F0 Determination in cans, pouches and jars |
N |
| Viscosity in pastes to thin liquids using Brookfield, Bostwick, Haake Rotovisca |
N |
| Water Activity |
N |
| Amino Acid Identification/Determination |
N |
| Anthocyanin Analysis |
N |
| Carotenoid Analysis |
N |
| Flavonoid Analysis |
N |
| Ferric Reducing Antioxidant Power (FRAP) |
N |
| Acetyl Value in Vegetable Oils |
N |
| Density and Specific Gravity of Vegetable Oils |
N |
| Free Fatty Acid Determination in Vegetable Oils |
N |
| Ranking Consumer Sensory Analysis |
N |
| Can Evaluations |
N |
| Foreign Object Identification from Customer Complaints |
N |
| Colour using Hunter L,a,b |
N |
| Brix |
N |
| pH |
N |
| Acidity (as citric acid) |
N |
| Howard Mould Counts |
N |
| Shelf-life Determination |
N |
| New Product Development |
N |
| Production Audits by ISO 14000 |
N |
| Flash Point of Vegetable Oils |
N |
